Ati Manel Spiced Tuna Fillets in Olive Oil


Further blurring the distinction between spiced and spicy, these tuna fillets are spiced like Portuguese spiced sardines: with clove, bay, carrot, cucumber, and piri-piri pepper.

120g (4.2 oz) tin

In stock


Ingredients: Skipjack tuna (Katsuwonus pelamis) (65%), Olive Oil (28%), Carrot (2%), Cucumber (2%), Piri-piri (1%), Spices (Bay Laurel, Cloves and Pepper) and Salt.

The terms “spiced” and “spicy” are used pretty much interchangeably in the tinned fish world, to mean two different things: with a hot pepper (or hot pepper flavor), and with cloves/bay/carrot/hot pepper. There are many examples of both terms being used to mean both things.

We are so frustrated by how widespread this confusing inconsistent usage is that we’ve gone through our entire product line to correct the incorrect ones such that our description of “spiced” or “spicy” will always indicate which it really is, regardless of the packaging. “Spicy” = with hot pepper flavor. “Spiced” = with the cloves/bay/carrot/hot pepper flavors.


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