Bernal Manzanilla Olives Stuffed with Anchovy Paste


Perfect for dirty martinis or good, clean snacking. We find the flavor of these is much improved when consuming them chilled.

350g can

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Ingredients: Water, Manzanilla olives, anchovy paste (water, anchovy, and stabiliser: Sodium alginate), salt, flavor enhancer: E-621 and E-635, acidulant: citric acid and astioxidant: ascorbic acid.


  1. Lauren Giunta (verified owner)

    Totally crave-able & freaking delicious. Sampled at room temp and then stuck in the fridge per Dan’s recommendation. They’re better chilled, he’s right. If you like anchovies, and if you like olives, grab a can of these to keep in a jar in your fridge for moments when you need a salty bite of something grounding. Pull these out casually when friends are over for dinner & impress those of us who appreciate the salty/funky stuff in life. I’ll always keep these in my house.

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