Description
Ingredients: Sardines, Olive Oil, Salt.
Berthe Sardines in Olive Oil
$8.50
If there were a Mount Rushmore of Portuguese sardines, Berthe would be on it. Can you even call yourself a sardine aficionado if you haven’t tried these? Nope, you can’t.
This tin of Berthe Sardines in Olive Oil is a classic.
125g (4.4 oz) tin
Go to full descriptionOnly 59 left in stock
Additional information
| Weight | 5.3 oz |
|---|---|
| Dimensions | 4.25 × 2.5 × 1.2 in |
2 reviews for Berthe Sardines in Olive Oil
Only logged in customers who have purchased this product may leave a review.
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Share this unique code via link, or as a coupon code, and anyone who uses it will receive $10 off their first order (over $50 AFTER the discount).
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Referral Program
Registered customers with over $50 in total purchases are eligible to participate.
Share this unique code via link, or as a coupon code, and anyone who uses it will receive $10 off their first order (over $50 AFTER the discount).
And, when they complete that order, we will send you a coupon code worth $10 (on any order over $50).
You receive$10
Friend receives$10
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HDNeal (verified owner) –
A little disappointed with this tin. We’ve had good luck with other Berthe products, but these were underwhelming. Our tin contained three beautifully packed sardines. They were typical of Portuguese sardines. However, there were a lot of scales. Additionally, the fish were very soft – not quite mushy, but too soft for my taste. Otherwise, they tasted fine and were quite beautiful to look at. Maybe my expectations were too high due to the Berthe brand.
Hream McDan (verified owner) –
Solid tin and while my jaw didn’t drop, I’m still happy to have tried it. Reminds me of Matiz sardines – these fillets are large, extremely soft (but not mushy), and extremely moist. Perhaps a little underseasoned as well and they will definitely try to fall apart on you if you’re using chopsticks. If you’re looking for a nice ‘regular’ Portuguese sardine in olive oil, I’d give the edge to Sardinha instead as the slightly firmer texture is my personal preference … but if you don’t try *every tin* that you possibly can, you’re doing it wrong!