Berthe Sardines in Spiced Olive Oil with Pickles


Unusual in the world of spiced tins in that this one has the piri piri, and it has the pickles, and it has the bay laurel, but it doesn’t have the clove.

125g (4.4 oz) tin

In stock


Ingredients: Sardines, Olive Oil, Carrot, Cucumber, Chilli Pepper, Salt, and Natural Laurel flavouring.

The terms “spiced” and “spicy” are used pretty much interchangeably in the tinned fish world, to mean two different things: with a hot pepper (or hot pepper flavor), and with cloves/bay/carrot/hot pepper. There are many examples of both terms being used to mean both things.

We are so frustrated by how widespread this confusing inconsistent usage is that we’ve gone through our entire product line to correct the incorrect ones such that our description of “spiced” or “spicy” will always indicate which it really is, regardless of the packaging. “Spicy” = with hot pepper flavor. “Spiced” = with the cloves/bay/carrot/hot pepper flavors.

And then there’s this one. It has everything in the spiced except the clove.



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