Briosa Gourmet Tuna Fillets in Olive Oil with Chickpeas


Did you know you can substitute fork-mashed chickpeas for tuna in pretty much any tuna salad recipe? Works like a charm. But then you inevitably start to think, hmmm, what if I mixed tuna and chickpeas. That’s right, you just made two good things into one better thing. Beans and tuna…actually, beans and tinned fish in general, just go together beautifully.

You can also just eat this straight from the tin with crackers or bread.

120g tin

In stock


Ingredients: tuna (50%), olive oil (28%), chickpeas (18%), onion, and salt.


  1. Peter Kupchick (verified owner)

    The short and quick of this tin for me. Quality tuna, good chick peas, but more than half of the tin is chickpeas. If you have a specific recipe in mind which calls for tuna infused chick peas or chickpea infused tuna (some tuna salad etc) then by all means go for this. Otherwise I’m not a big fan.

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