Description
Ingredients: Anchovies (Engraulis encrasicolus), olive oil, and salt.
Callol Serrats L’Escala Anchovy Fillets, 50g tin (BB 09/2024)
$13.00
A favorite anchovy of Alice Waters and of Samin Nosrat.
7-10 fillets.
50g (1.76 oz) tin
Pictured on homemade pizza.
In stock
Reviews
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Viktoriya Duykaryeva (verified owner) –
Well, what can I say this tin made me rethink my outlook on anchovies. No fishy smell upon opening the tin, the filets were firm and “meaty”. Tried the anchovies on their own at first. I definitely did not expect the mildly salty, umami “bomb” that I got hit with. Very different from other tins I’ve tried. It’s worth a try if you wish to upgrade from your previous “mediocre” experience with these fish.