All the Nissui

"Rich miso flavor finish" is the tagline.

These are Thai fish, canned in Japan.

The can reads "Delicious blue fish for the body" (In English, we'd say "for
health" rather than "for the body").

Nissui's corporate website has a lot of information about sustainability,
zero plastics, and diversity.

100g (3.53 oz) tin

"Sweet and spicy soy sauce finish" is the tagline.

Aji-tsuke is a classic flavoring combination in Japan - soy sauce,
sake, mirin and sugar. These tins don't actually have sake or mirin in
them, but it's the thought that counts.

These are Thai fish, canned in Japan.

The can reads "Delicious blue fish for the body" (In English, we'd say "for
health" rather than "for the body").

Nissui's corporate website has a lot of information about sustainability,
zero plastics, and diversity.

100g (3.53 oz) tin

Cut pieces of small whole mackerel in soy sauce. Excellent over rice, of course, but also great straight from the tin. We've even added them to leftover fried rice to freshen up the dish deliciously.

190g (6.7 oz) tin

Cut pieces of small whole mackerel in miso. Great warmed up and added to rice dishes, but also yummy straight from the tin.

190g (6.7 oz) tin

Cut pieces of small whole mackerel in oil.  Earlier versions of this tin were emblazoned with the tagline: "Taste of Japanese Mom's Cooking".  While we love the soy sauce and miso versions of this product, we really like how simple it is to open a can into flash-fried vegetables to add some protein and umami to the dish. A little hot sauce and they're great on crackers, too.

190g (6.7 oz) tin