Never the type to curse the darkness, at RTG we are all about lighting candles. The single most common grex we see in online forums, and read in reviews, is that flavorings in general, and spicy things in particular, are not “strong” enough.
We’re fixing it.
These are being produced for us (and to our custom specifications) by Mariscadora and Don Gastronom’s La Narval. Each tin contains 3/4 large sardines that are positively bathed in red ripe habanero pepper paste. Plus a hefty dose of garlic to round out the flavor profile. Because this is about flavor, not just about heat.
They are habanero hot, and we don’t mean a hint or a whisper or a whiff. Look at the photo. That’s habanero paste. In a can. With sardines.
We think these are hot enough, and have a high level of confidence you will, too.
These are not stupid painful hot like ghost pepper. But they are too hot for anyone who might wonder, “Is this too hot for me?”
If you have to ask, the answer is, “Yes, they’re too hot for you. Don’t buy these.”
We highly recommend emptying the contents of the tin into a bowl and gently fork-mashing the oil and habanero and sardine together until just barely mixed, and then putting forkfuls on saltines.
Also pictured as a POWerful Puttanesca, just make puttanesca as normal and top with a tin of these. Yowza good.
110g (3.88 oz) tin
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