Don Gastronom (La Narval) Cockles in Brine 55/65


Traditionally served with a squeeze of lemon and freshly chopped parsley, these canned cockles can be served hundreds of ways. Lately we’ve been crushing on them by the toothpick skewerful as Bloody Mary garnishes.

Don Gastronom cockles in brine can also be swapped into any recipe that calls for clams for an instant notching-up.

110g tin

In stock


Ingredients: cockles (Cerastoderma edule), water and salt.

WARNING: Cancer and Reproductive Harm —


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.