Ferrigno La Bonne Mer Sardines in Organic Rapeseed (Canola) Oil


Many sardine purists find using EVOO in the tins to be ill-advised, and prefer more neutral oils like rapeseed, peanut, or sunflower. For when you want to taste the fish, and not the oil.

135g tin

Pictured in a chopped celery and wing bean salad with lemon and kewpi mayonnaise.

In stock


Ingredients: Wild sardines (Sardina pilchardus) 70%, rapeseed oil*, salt.

* 29.2% of agricultural ingredients come from organic farming.
Certified by Bureau Veritas Certification France — FR-BIO-10.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.