Description
Ingredients: Wild salmon (Oncorhynchus keta) 70%, spring water, salt.
Fishing area: North-East Pacific Ocean.
Ferrigno La Bonne Mer Wild Salmon in Water
$8.50
Prepared entirely by hand in Port St Louis du Rhône, in Provence.
115g tin
Pictured on a toasted english muffin with melted colby jack cheese.
In stock
Reviews
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Ben Gradel (verified owner) –
Being a fish packed in water, it does not have the same level of flavor when compared to oil packed fish. This tin by itself is dry, quite tightly packed and takes effort to break apart and extract a small enough piece to be palatable. Really only useful as an ingredient for recipes and by the time enough other ingredients are added to provide sufficient moisture and flavor, for me the taste is lost amongst the other flavors and textures. I do however appreciate the fact that for health reasons this product is available, not overly salty and for those who need a plain protein devoid of any additives.