Güeyu Mar Chargrilled Spicy Cockles

$44.00

Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.

Net Weight: 5.3 oz, Drained Weight: 2.9 oz

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Description

Ingredients: Cockles (Cerastoderma edule), Extra Virgin Olive Oil, salt, chili.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

The terms “spiced” and “spicy” are used pretty much interchangeably in the tinned fish world, to mean two different things: with a hot pepper (or hot pepper flavor), and with cloves/bay/carrot/hot pepper. There are many examples of both terms being used to mean both things.

We are so frustrated by how widespread this confusing inconsistent usage is that we’ve gone through our entire product line to correct the incorrect ones such that our description of “spiced” or “spicy” will always indicate which it really is, regardless of the packaging. “Spicy” = with hot pepper flavor. “Spiced” = with the cloves/bay/carrot/hot pepper flavors.

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