Description
Ingredients: Sea Bream* (Sparus aurata), water, salt.
*Sustainably farmed
IASA is the first company in the world to produce tuna in glass jars. The company was founded in 1969 by a family originally from Cetara, a small village on the Amalfi Coast, known for its fishing and processing of tuna, anchovies and anchovy sauce.
Ben Gradel (verified owner) –
A fine tasting white fish, definitley a mild, distinct flavor compared to other varieties of fish. Somewhat flaky and much like a trout packed in brine, the meat is moist, salted just enough and works as an ingredient just like tuna but not as dry. the moisture and texture are similar to pumpkin puree, pairing these or with other vegetables creates a mixture like one might find in tortellini or a pasta dish.