Les Mouettes d’Arvor Rillettes de Langoustine aux graines de Souchet (Langoustine Rillettes with Tiger Nuts)


Very creamy, and spreadable. Langoustine aka Norway lobster aka shlobster aka Dublin prawn are cold-water crustaceans that are somewhere between a shrimp and a lobster, but more like a very small lobster than a large shrimp.

Tiger nuts are tubers, the bulbous root of a kind of sedge. They’re most famous for being a kind of sweet that the body metabolizes slower than typical sugars.

Spread these on toast points and garnish with whatever fresh green herb you have handy–we love tarragon.

125g (4.4 oz) glass jar

In stock


Ingredients: Norway lobster (Nephrops norvegicus) 25% (tails and pulp, sulphites), white fish, sunflower oil, fresh cream, onion puree, lemon juice, garlic puree, tiger nut seeds 0.6%, natural flavor, stabilizers: guar gum and carob seed flour, salt, pepper.


  1. Grace Olson (verified owner)

    This was really good! It was my first experience with rillettes. It has a strong, but not overpowering flavor and a great texture once I mixed it up a bit. I ate it on buttery crackers. A great snack!

  2. Caleb Tenenbaum (verified owner)

    Nice texture, very strong fishy smell & flavor. Quite sweet. We added pickled red onions & that balanced it out nicely. Would also be nice with some lemon & herbs as described!

  3. Doug Westney (verified owner)

    I liked the texture, once I mixed up a bit. Flavor is a little strong, but for me, quiet good. I sliced a shallot and ate the rillette on some Danish rye crackers along with shallot. Nice late night snack.

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