Les Mouettes d’Arvor Sardines in Extra Virgin Olive Oil and Tomato Sauce


You had us at tomatoes. And it’s not just an industrial tomato sauce, it’s got a lot going on with spices and wine and wine vinegar, because the French don’t phone it in, people. This is food we’re talking about. Hundreds of ways to use these–we love to add them to leftover pasta dishes to refresh them into something often better than the original. And they’re suprisingly perfect with a caprese salad.

115g (4 oz) tin

Pictured with caramelized onions and garlic.

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Ingredients: Sardines 65% (Sardina pilchardus), water, tomato paste 12.7%, extra virgin olive oil 5%, sugar, marinade (water, spirit vinegar, white wine vinegar (SULPHITES), white Muscadet wine (SULPHITES), flavor), salt, spices.


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