Description
Ingredients: Mussels (Mytilis galloprovencialis)(63%), Sunflower Oil (25%), Wine Vinegar (10%), Garlic, Laurel, Spices and Salt.
Luças Mussels in Escabeche 12/16
$15.50
The hint of garlic and the use of wine vinegar gives these medium sized mussels in escabeche the edge of many rivals. If you haven’t tried them on a plain potato chip, take this as your prod: it’s time.
110g (3.88oz) tin
In stock
Reviews
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LA (verified owner) –
Bah. Not worthy of the exalted price; in fact, plain unworthy. Mushy mussels, unappetizing escabeche–oh, certainly edible, but scarcely a treat. Doused ’em with hot sauce & provided a bed of rice & pickled veggies & salvaged the meal. Has anyone else tried these, or other offerings from this brand?