Luças Mussels in Spicy Escabeche 12/16


What’s better than the tart tang of a vinegar-based sauce? Add some heat. Now all you need is an adult beverage of some sort (Dan calls them “acki-dackies”, we don’t know why), and you’ll be slivin’ your best slife. Not sure that’s a word, but you get it.

110g (3.88oz) tin

In stock


Ingredients: Mussels (Mytilis galloprovencialis)(61%), Sunflower Oil (25%), Wine Vinegar (10%), Piri-piri (2%), Garlic, Laurel, Spices and Salt.


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