Description
Ingredients: Yellowfin tuna belly (Thunnus albacares), Olive Oil, Salt
The secret ingredient: The Cantabrian Sea. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish. 120g (4.23 oz) tin Pictured with dijon mustard and toasted baguette.
In stock
Ingredients: Yellowfin tuna belly (Thunnus albacares), Olive Oil, Salt
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