Olasagasti Ventresca de Atun Claro (Yellowfin Tuna Belly) in Olive Oil


The secret ingredient: The Cantabrian Sea.  Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish.

120g (4.23 oz) tin

Pictured with dijon mustard and toasted baguette.

In stock


Ingredients: Yellowfin tuna belly (Thunnus albacares), Olive Oil, Salt


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