Palirria Greek Island Chickpeas (with onion, carrot, and lemon sauce)

$6.00

We sometimes make chickpea salad just like tuna salad, but with chickpeas instead of tuna. And then we tried stretching some chickpea salad leftovers with a can of tuna and whoa mama, that was good. This is great just as an accompaniment to hundreds of other tinned fish, and a great pantry staple, but do yourself a favor and mix a can of quality oil packed tuna with a can of this and mash it together with a blorp of mayonnaise for the world’s most convenient tuna and chickpea salad. They are quite saucy in their aquafaba.

10 oz tin.

In stock

Description

Ingredients: Chickpeas (cooked) 56,5%, lemon sauce 40% (onions 15%, soya oil, water, olive oil, corn starch, salt, sugar, garlic, vegetable borth (contains celery), parsley, concentrated lemon juice, black pepper, thyme, cumin, , acid: citric acid), carrots 3.5%.

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