Real Conservera Selección 1920 Atún Claro (Yellowfin tuna) Ventresca Pieces in Olive Oil with Curry


Trozos de ventresca de atún claro al curry, or tuna belly pieces with curry.

Super-delicious, and very tempting to eat straight from the tin, but find an application where the spices in this blend can be warmed a bit (pour the entire tin contents into a bowl of warm rice, for example) and you’ll make the yum yum noise, we promise.

115g (4.06 oz) tin


In stock


Ingredients: Yellowfin tuna (Thunnus albacares), sunflower oil, onion, curry sauce (mustard), spices and salt.


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