Rügen Fisch Herring Fillets in Mushroom Sauce


Dan used to travel for business to Germany (Munich and Düsseldorf) on a regular basis and the things he misses the most are the beer (of course), one spectacular herring sandwich from a street vendor, and the vast array of thoroughly delicious and surprisingly inexpensive Rügen Fisch products available at every supermarket and bodega.

How do you make cream of mushroom soup and saltines even better? Add herring, of course.

200g (7.05 oz) tin

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Ingredients: Herring Fillets (Clupea harengus), water, canola oil, mushrooms, sugar, mushroom soup (cream powder, wheat flour, food starch-modified, milk, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, iodized salt, maltodextrine, mushroom extract powder, flavour, spices, boletus mushroom powder, soya oil, spice extracts, natural flavor.

Contains: milk and wheat.


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