Santa Catarina Tuna Fillets in Olive Oil and Rosemary


We are big fans of rosemary here, and have a huge plant that have been growing for many years. None of us can walk past it without rubbing some leaves and taking a deep whiff. It pairs perfectly with the meaty texture of skipjack.

120g tin

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Ingredients: Tuna, olive oil, salt and rosemary.


  1. Curiouscutefish (verified owner)

    I feel the exact same about this tin as I do about their thyme version I reviewed the other day. This tin is good but I mostly say that simply because of the tuna. The tuna is tasty and high quality, four gorgeous filets in a generous amount of olive oil. Visually, you can see plenty of rosemary but it’s not a strong taste at all. If I was eating this blind folded, I don’t think I would have known it had rosemary with it. However, this doesn’t subtract from my enjoyment of the tin because the tuna was so good!

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