Santa Catarina Tuna Fillets with Molho Cru


Richly fragrant and super-delicious, molho cru is Portuguese chimichurri, and a staple sauce for seafood for centuries.

120g tin


In stock

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Ingredients: Tuna (skipjack, Katsuwonus pelamis), olive oil, (molho cru (15%) onion, red bell pepper, olive oil, chili pepper paste (chilli pepper, salt, preservative benzoic acid), vinegar (white wine vinegar, water, preservative sulfur dioxide – contains SULPHITES), garlic, paprika, parsley, and salt.


  1. Sandra Dixon (verified owner)

    I love a good chimichurri, so was pretty excited to try this. It was way too dry and salty for me as I like to eat straight from the tin. I did mix it with rice and then mayo to try and cut the saltiness (I was at work, not much to work with). Maybe eat it with a bland cheese and crackers?

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