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$17.00
Spanish-style smoked mussels from The Pacific Northwest marinated in a savory sauce.
4.75 oz (133g) tin
Pictured on mashed potatoes with escabeche.
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Ingredients: Mediterranean mussels (Mytilus galloprovincialis) farm raised in the Pacific Northwest, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid, natural smoke.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
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Tabitha Gault (verified owner) –
These were highly recommended and highly flavorful. The flavor is nice but it is INTENSE. So much so, I would personally not buy them again. With that being said, if you enjoy smoked mussels in a very flavorful sauce, I would highly recommend these. The fish itself was very nice, the flavor just was not for me.
Tiffany Luke (verified owner) –
I really enjoyed these smoked mussels! They were really great plain or with a small touch of cream cheese on a cracker. The sauce is delicious. I’ll definitely be ordering more of these again in the future.
Molly Banks (verified owner) –
My very first conserva I’ve ever tried! I prepared mine stirred through rice with some of the sauce. It was delicious with a squeeze of lemon, or by itself.
Sandra Dixon (verified owner) –
I loved the flavor of this, just not the texture of some of the mussels. I wouldn’t buy again, but if you like chorizo and fall apart mussels, you’ll love this.
jbendlak123 (verified owner) –
The chorizo in this tin is very strong, as are the rest of the flavors coming through. It took over the delicate taste of the mussels and I found the texture to be a bit strange, almost like eating small pieces of ground beef.