Wildfish Cannery Smoked Pink Salmon

$14.50

Tasting notes: Wild Alaska pink salmon have rosy pink flesh and a light, delicate flavor, making them an excellent vehicle for sauces. Pink salmon are the most abundant wild salmon species from Alaska, which also makes them an economical choice. Our smoked pink salmon are the perfect choice for smoked seafood lovers looking for a milder smoked salmon flavor. Smoked pink salmon is an excellent source of Omega-3s, protein, selenium, phosphorus, and potassium.

Serve it up: Mix with finely chopped pickles and a dollop of your favorite mayo—we’re partial to the richness and novelty of the Kewpie brand—then serve it island-style on Sailor Boy Pilot Bread brand crackers or inside lightly toasted basic white bread. You can certainly follow a recipe, but locals will encourage you to find your own balance. Our mild smoked pink can also be the star protein in your favorite brown rice bowl, or mixed with red onion and lemon and dress up tortilla chips.

Source: Southeast Alaska

Harvest: Purse Seine

6 oz tin

In stock

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Description

Ingredients: Pink Salmon (Oncorhynchus gorbuscha), Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke

Reviews

  1. Connor Johnson (verified owner)

    Wildfish Cannery has some really good products and if you’re looking to try their salmon I’d recommend starting here. Their pink salmon is the lowest price but that doesn’t mean it’s the lowest quality. This stuff was delicious on a bagel with cream cheese, capers, and onions. I actually preferred it to the king salmon which I got in the same order.

  2. CC (verified owner)

    My partner and I were blown away but this salmon. I occasionally hot smoke salmon on our charcoal smoker and honestly, this isn’t far off! Sublime texture, flavor, and smoke. The fish is easily chunked into rich and satisfying mouthfuls with lots of fatty skin. We ate most of it straight out of the tin before we could even get it on a cracker or toast. Steep price but they do pack a lot of fish in there. This was my first Wildfish Cannery product and I’m looking forward to comparing the different salmons next time!

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