Description
Ingredients: Squid (Loligo gahi), sunflower oil, tomato, onion, ink sauce, spices, and salt.
Yurrita Squid in Ink Sauce
$15.00
Squid in ink sauce is one of the classics of the conservas world. While they can certainly be eaten straight from the tin, we believe they’re best when slightly warmed and tossed with rice or pasta.
111g tin
In stock
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