Ingredients: mackerel (Scomber scombrus and Scomber colias ), olive oil and salt.
Just three ingredients: mackerel, olive oil and salt is a tight-rope walk of technique. How each great conserverie distinguishes itself is in the sourcing, handling, and preparation. We love this product from Conservas de Cambados, one of Spain’s most respected brands. Each tin is hand-packed in the traditional manner.