Espinaler Baby Squid in Spicy Olive Oil


We love tinned squid in olive oil (more than squid in ink, which we know puts us in the minority) and were thrilled when we saw Espinaler Baby Squid in Spicy Olive Oil come on the market, because the only way to make tinned squid in oil better is to add hot pepper and garlic. Scrump.

120g (4 oz) tin

In stock

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Ingredients: Squid, olive oil, garlic, chilli and salt.

PROP 65 WARNING: This product could expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to

The terms “spiced” and “spicy” are used pretty much interchangeably in the tinned fish world, to mean two different things: with a hot pepper (or hot pepper flavor), and with cloves/bay/carrot/hot pepper. There are many examples of both terms being used to mean both things.

We are so frustrated by how widespread this confusing inconsistent usage is that we’ve gone through our entire product line to correct the incorrect ones such that our description of “spiced” or “spicy” will always indicate which it really is, regardless of the packaging. “Spicy” = with hot pepper flavor. “Spiced” = with the cloves/bay/carrot/hot pepper flavors.


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