Barcelona, Spain

Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken. These selections, paired with Espinaler’s own aperitif sauce, will transport you to the Galician coast. Add a glass of vermouth, and you’ll be back at the very beginning in Taverna Espinaler.

If you’re wondering how it’s pronounced, here’s an explainer:

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