Espinaler
Barcelona, Spain
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken. These selections, paired with Espinaler’s own aperitif sauce, will transport you to the Galician coast. Add a glass of vermouth, and you’ll be back at the very beginning in Taverna Espinaler.
If you’re wondering how it’s pronounced, here’s an explainer:
Showing 1–16 of 30 resultsSorted by latest
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Side by Sides: Razor Clams in Brine, Razor Clams in Olive Oil
$53.00 Add to cart -
Espinaler Sardines in Spicy Sunflower Oil 3/5
$8.00 Add to cart -
Espinaler Sardines in Olive Oil 3/5
$8.00 Add to cart -
Combo Pack: Take Flight with Espinaler
$52.00 Add to cart -
Espinaler Sauce, Extra Hotter with Habanero
$8.00 Add to cart -
Espinaler Sauce (Salsa Espinaler), 750ml
$20.00 Add to cart -
Espinaler Razor Clams 5/7 Premium Line, Sálvora Island
$32.00 Add to cart -
Espinaler Mussels in Escabeche (Mejillones in Escabeche) 8/10
$12.00 Add to cart -
Espinaler Ventresca Bonito del Norte
$24.50 Add to cart -
Espinaler Baby Squid in Olive Oil
$19.50 Add to cart -
Espinaler Baby Squid in Spicy Olive Oil
$18.00 Add to cart -
Espinaler Ventresca Yellowfin Tuna
$17.00 Add to cart -
Espinaler Ventresca Bonito del Norte (Albacore Belly), Premium Line
$38.00 Add to cart -
Espinaler Mussels in Escabeche, Premium Line, 6/8
$22.00 Add to cart -
Espinaler Spicy Baby Eels in Olive Oil, Premium Line
$61.00 Add to cart -
Espinaler Sauce (Salsa Espinaler)
$7.50 Add to cart