Ingredients: Sardines, Olive Oil, Spices (Chile Pepper (Piri-piri), Bay, Clove, Peppercorn), Carrot, Gherkin, Salt
Something of a minor cult classic among the kind of tinned seafood fans who make regular pilgrimages to ethnic grocery stores in their quest to try all the sardines. This is a sardine with superfans.
The tin I sampled had three big and one small fish. They were firm and fell apart as I worked them onto crackers with my fork. They weren’t pretty but they were definitely pretty good
124g (4.38 oz) tin
Pictured with scrambled eggs and sourdough toast.