Flower Moroccan Spiced Sardines


Something of a minor cult classic among the kind of tinned seafood fans who make regular pilgrimages to ethnic grocery stores in their quest to try all the sardines. This is a sardine with superfans.

The tin I sampled had three big and one small fish. They were firm and fell apart as I worked them onto crackers with my fork. They weren’t pretty but they were definitely pretty good

124g (4.38 oz) tin

Pictured with scrambled eggs and sourdough toast.

In stock


Ingredients: Sardines, Olive Oil, Spices (Chile Pepper (Piri-piri), Bay, Clove, Peppercorn), Carrot, Gherkin, Salt


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