IASA Branzino Grilled Sea Bass in Olive Oil


Winner of the 2018 sofi (Specialty Food Association) Award for Best New Product in the Seafood Category. Branzino, known as Mediterranean seabass, has a delicate white, slightly sweet flesh. Fillets are gently grilled and hand-packed with a mild olive oil to allow the fish’s natural delicate flavor to sing. These fillets are perfect to top a salad or substitute it any where you would use canned tuna. No cooking required.

145g tin

Pictured on roasted red potatoes with puttanesca sauce and kale microgreens.

In stock


Ingredients: Sea Bass* (Dicentrarchus labrax), olive oil, salt.

*Sustainably farmed

IASA is the first company in the world to produce tuna in glass jars. The company was founded in 1969 by a family originally from Cetara, a small  village on the Amalfi Coast, known for its fishing and processing of tuna, anchovies and anchovy sauce.


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