Ingredients: Lightly smoked brisling sardines (aka sprats, Sprattus sprattus), extra virgin olive oil, basil, oregano, garlic, salt.
Product of Poland
8-22 sprats (brisling sardines) hand-packed with Spanish olive oil, herbs and garlic. These succulent small fish are delicious as is, served on top of a cracker or along with some rustic bread, or quickly tossed with just-cooked pasta or rice.
3.75 oz tin
Pictured with leeks. Recipe from Tin Fish Gourmet