King Oscar Sardines (Sprats) in Extra Virgin Olive Oil with Jalapeño Peppers

$3.00

Sure, tinned fish in olive oil is the purest expression of the art. But let’s face it, spice is the variety of life. Jalapeño is the just-right heat to go along with the oily goodness of sprats.

Two layer, 12-22 fish

106g tin

 

Description

Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, sliced jalapeño peppers, salt, chili paprika flavor.

Product of Poland

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