Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, sliced jalapeño peppers, salt, chili paprika flavor.
Product of Poland
Sure, tinned fish in olive oil is the purest expression of the art. But let’s face it, spice is the variety of life. Jalapeño is the just-right heat to go along with the oily goodness of sprats.
Two layer, 12-22 fish
Pictured in onigiri.