King Oscar Sardines (Sprats) in Extra Virgin Olive Oil with Lemon


The classic combination of lemon and seafood. Perfect for eating right from the tin, with crackers, or as part of your favorite sardine recipes. Don’t have a favorite sardine recipe? Ask us when you order, we’ve got a million of them.

One layer, 8-12 fish

106g tin

Pictured in onigiri.

In stock

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Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, spirit vinegar, salt, natural lemon flavoring.

Kosher OU

Product of Poland

See what Matthew Carlson has to say about these sprats compared to King Oscar Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and Capers and King Oscar Sardines (Sprats) in Dijon Mustard.


  1. kstarling224 (verified owner)

    This tin was an easy snack, I ate it plain with crackers and alternated between both Espinaler and a habanero-based hot sauce. The fish were fully intact and beautifully packed. The package claims 8-12 fish, and I indeed received 11 full, plump sprats. The skin was shiny and consistent on each fish. The bones and spines were barely noticeable, and though these fish were delicate, I was able to easily break them in large halves on a cracker. The fish flavor was mild, and pleasantly so. The lemon flavor was okay; it was slightly too “chemical”/artificial for my taste, and so far I prefer the Matiz version of fresh lemon-flavored sardines to this one. I saved the olive oil, which was quite rich and am looking forward to dressing it up with some vinegar and using it as a salad dressing later in the week. Overall, I’d give these a 3.5/5.

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