King Oscar Sardines (Sprats) in Extra Virgin Olive Oil with Spicy Cracked Pepper


Hand-packed in Extra Virgin Olive Oil and a blend of white, pink, green, and black peppercorns to add a complex little bite of piperene to the classic oily flavor of brisling sprats.

One layer, 8-12 fish

106g tin

Pictured in potato pancakes. Recipe from Tin Fish Gourmet

Tin Fish Gourmet

In stock


Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, whole and cracked peppercorns (red, white, green, black), salt, black pepper flavoring.

Product of Poland


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