Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, salt.
Origin: Galicia, Spain
Features: Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Preserved Spanish Tuna Belly is always an eye opening surprise.
Tasting Notes: The Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain.
Be the life of the seacuterie party and arrive with this under your arm.
266g Large Format tin