La Brújula

Taking great care every step of the way to bring you the absolute finest canned seafood is the hallmark of La Brújula. That has been their commitment to you for over 50 years.

*Harvesting during peak season to work in concert with the environment.

*Their fish is filleted by hand by local women living near the point-of-origin in Galicia, Spain villages.

*Promoting sustainability and biodiversity using responsible methods of fishing.

*An obsession with cleanliness and safety during every step of their processes.

*Additives are absent.

*Packaging is performed manually.

Whether bonito, squid, mussels, urchins, octopus, scallops or any other of La Brújula’s artisanally preserved tinned fishes and seafoods are selected, the highest quality is assured.

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