Image of the front of a package of La Brújula Yellowfin Tuna Belly (Ventresca) No. 61, Large Format
Image of the side panel of a package of La Brújula Yellowfin Tuna Belly (Ventresca) No. 61, Large Format
Image of the Nutrition Panel of a package of La Brújula Yellowfin Tuna Belly (Ventresca) No. 61, Large Format
Image of the Large Format Ventresca beside the standard size tin for comparison.

La Brújula Yellowfin Tuna Belly (Ventresca) No. 61, Large Format

$37.00

Origin: Galicia, Spain

Features: Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Preserved Spanish Tuna Belly is always an eye opening surprise.

Tasting Notes: The Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain.

Be the life of the seacuterie party and arrive with this under your arm.

266g Large Format tin

In stock

Add a Gift Bag
gift_pack_img
Add to Fishlist
SKU: 8426441160301 Categories: , , Tags: , ,

Description

Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, salt.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Referral Program

Registered customers with over $50 in total purchases are eligible to participate.

 

Share this unique code via link, or as a coupon code, and anyone who uses it will receive $10 off their first order (over $50).

 

And, when they complete that order, we will send you a coupon code worth $10 (on any order over $50).

Please register to get your referral link.

Referral Program

Registered customers with over $50 in total purchases are eligible to participate.

 

Share this unique code via link, or as a coupon code, and anyone who uses it will receive $10 off their first order (over $50).

 

And, when they complete that order, we will send you a coupon code worth $10 (on any order over $50).

You receive$10
Friend receives$10

People who bought this also bought these