Side by Sides: Boneless Skinless Sardines, the Most Expensive and the Least Expensive

While not entirely apples to apples, as the tin sizes are not the same, this is less about the price comparison than the eating experience comparison. Why are some products more expensive than others? Worth is, of course, one of the most purely subjective experiences there is, but we pack a lot of orders that contain combinations of products that clearly indicate the buyer is interested in doing a comparison between similar products at dramatically different price points.

Ordering this item adds to your cart one tin each of:

La Brújula Boneless and Skinless Sardine Filetes No. 36

and

King Oscar Skinless and Boneless Sardines in Olive Oil