Side by Sides
Direct comparisons to help learn which of several similar things you prefer. Side by Sides are all two or three tins. Check out Deep Dives for sets of things that are larger.
Showing 1–16 of 23 results
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Side by Sides: Razor Clams in Brine, Razor Clams in Olive Oil
$53.00 Add to cart -
Side by Sides: Anchovies Prepared Like Sardines, Flavored Edition
$14.00 Add to cart -
Side by Sides: Anchovies Prepared Like Sardines, EVOO Edition
$21.50 Add to cart -
Side by Sides: Spiced or Spicy
$14.00 Add to cart -
Side by Sides: The Smallest of Sprats and the Biggest of Sardines
$13.50 Add to cart -
Side by Sides: Salt-Cured Anchovy Fillets and Anchovy Prepared Like Sardines
$25.00 Add to cart -
Side by Sides: EVOO or Peanut Oil?
$22.00 Add to cart -
Side by Sides: When Producers Offer Different Tiers, Ramón Peña Sardines in Spicy Olive Oil Gold and Silver Lines
$23.00 Add to cart -
Side by Sides: Cockles in Brine, Cockles in Oil
$25.50 Add to cart -
Side by Sides: Lightly Smoked Sprats by King Oscar and Fangst
$13.00 Add to cart -
Side by Sides: When Producers Offer Different Tiers, Nuri and Pinhais
$16.50 Add to cart -
Side by Sides: Curry Mackerel from Portugal and Scotland
$20.00Out of stock. Click to be notified when this product becomes available. -
Side by Sides: Medium, Large, and Extra Large Mussels in Escabeche
$56.50 Add to cart -
Side by Sides: Portuguese Spiced Sardines and Moroccan Spiced Sardines
$10.50 Add to cart -
Side by Sides: When Producers Offer Different Tiers, Real Conservera and Seleccion 1920 Sardines
$23.75 Add to cart -
Side by Sides: Boneless Skinless Sardines, the Most Expensive and the Least Expensive
$33.50 Add to cart