Side by Sides: When Producers Offer Different Tiers, Ramón Peña Sardines in Spicy Olive Oil Gold and Silver Lines


Same producer, same general product (spicy small sardines), one is their Gold Line, and the other their Silver Line.

Adding this item to your cart adds one tin each of:

Ramón Peña Sardines in Spicy Olive Oil 20/25, Gold Line


Ramón Peña Small Sardines in Spicy Olive Oil 12/16, Silver Line


The terms “spiced” and “spicy” are used pretty much interchangeably in the tinned fish world, to mean two different things: with a hot pepper (or hot pepper flavor), and with cloves/bay/carrot/hot pepper. There are many examples of both terms being used to mean both things.

We are so frustrated by how widespread this confusing inconsistent usage is that we’ve gone through our entire product line to correct the incorrect ones such that our description of “spiced” or “spicy” will always indicate which it really is, regardless of the packaging. “Spicy” = with hot pepper flavor. “Spiced” = with the cloves/bay/carrot/hot pepper flavors.


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