Description
Ingredients: flesh tuna (skipjack) 50%, cream cheese (fresh cheese, cream, water, milk protein, salt, thickener: xanthan gum and locust bean seeds), fresh cheese 10% (skim milk, preservatives: potassium sorbate, lactic ferments), cream, sunflower oil, water, garlic puree, salt, spices, chives, stabilizers: guar gum and locust bean seeds.
The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began.
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