Les Mouettes d’Arvor Sardines with Persillade (butter, garlic, parsley)

$11.50

Prepared in the Concarnois traditional fashion, these sardines are ready to eat, but are best eaten warm, accompanied by small vegetables or steamed potatoes. Turn out into a pan and gently heat them to serving temperature to fully appreciate why Persillade is an indispensable and classic French preparation.

Pictured warmed on brown rice.

In stock

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Description

Ingredients: Sardines, butter, garlic, salt, parsley

Reviews

  1. Matt (verified owner)

    Delicious buttery French deens! Heated these in a pan and ate them with a baguette. Great texture and great flavor, but these are not an every day tin, definitely a once in a while special treat.

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