Les Mouettes d’Arvor Sardines with Persillade (butter, garlic, parsley)

Prepared in the Concarnois traditional fashion, these sardines are ready to eat, but are best eaten warm, accompanied by small vegetables or steamed potatoes. Turn out into a pan and gently heat them to serving temperature to fully appreciate why Persillade is an indispensable and classic French preparation.

Pictured warmed on brown rice.