Description
Ingredients: Sardines, butter, garlic, salt, parsley
They're something amazing! We are also home to the largest selection of canned fish in the world.
$11.50
Prepared in the Concarnois traditional fashion, these sardines are ready to eat, but are best eaten warm, accompanied by small vegetables or steamed potatoes. Turn out into a pan and gently heat them to serving temperature to fully appreciate why Persillade is an indispensable and classic French preparation.
Pictured warmed on brown rice.
In stock
Ingredients: Sardines, butter, garlic, salt, parsley
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