Ortiz Ventresca of Bonito del Norte


Number 61 overall on the worldbestfish.com ranking of the 100 best tinned fish in the world, and the best-selling tuna product in Ortiz’s line-up. Ventresca is the belly of the tuna, it’s fatty and consists of presentation-worthy long easy to separate  flakes.

110g tin

In stock

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Ingredients: white tuna (albacore (Thunnus alalunga)), olive oil and salt

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  1. Tommy Phannareth (verified owner)

    Delicate yet firm texture, fantastic by itself or in a sandwich very lightly dressed with a bit of mayonnaise, relish, and shallots.

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