Ingredients: sardines, olive oil and salt
See what Matthew Carlson has to say about these sardines.
The entry point for many people into the world of Portuguese tinned fish. These are big ‘dines, and meaty. Simple and classic, but not what we would call refined. Expect to see some scales and spines (for some that’s a feature not a flaw). We consider these to be a decent middle-of-the road tin.
125g tin (4.4 oz)
Pictured tempura battered with ginger mayo and scallions.