Ramón Peña Fried Small Sardines Stewed in Sauce (Fritas Guisadas “Xoubas”), Gold Line

$11.00

For best eating experience, we highly recommend gently warming these floured, fried and stewed small sardines before serving.

Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.

“Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.

Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection. Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.

130g tin

In stock (can be backordered)

Description

Ingredients: small sardines, olive oil, tomato, onion, red pepper, wine, flour (gluten), spices and salt.

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