Ingredients: garfish, olive oil, salt
See what Matthew Carlson has to say about these garfish.
Garfish, also known as needle fish, are more tubular and less tapered than sardines. They also have a distinctly different taste, but can be used in all the same ways you would use a high quality sardine. Many people, after tasting both, switch to garfish and never look back.
Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection. Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.
130 g (4.5 oz) tin
Pictured baked and breaded in herbed panko with lemon.