Description
Ingredients: mussels from Galicia, sunflower oil, wine vinegar, spices and salt
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
Yurrita Mussels in Pickled Sauce (Mejillones en Escabeche) 8/12
$13.50
Mejillones en Escabeche, or, as we say in English, Mussels in Pickled Sauce
If only there were a stronger word than “tasty”. Delicious mussels of the Galician Rias stand out for being rich in protein, contain very little fat, and are chock full of vitamins and minerals. A natural and healthy appetizer or snack.
111g tin (3.9 oz or 2.5 oz drained)
Out of stock
Want to be notified when this product is back in stock?
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.