Yurrita Mussels in Pickled Sauce (Mejillones en Escabeche) 8/12


Mejillones en Escabeche, or, as we say in English, Mussels in Pickled Sauce

If only there were a stronger word than “tasty”. Delicious mussels of the Galician Rias stand out for being rich in protein, contain very little fat, and are chock full of vitamins and minerals. A natural and healthy appetizer or snack.

111g tin (3.9 oz or 2.5 oz drained)

Pictured in its own whipped escabeche, roasted purple sweet potatoes, and chives.

In stock


Ingredients: mussels from Galicia, sunflower oil, wine vinegar, spices and salt

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

Warning:  Reproductive Harm –  www.P65Warnings.ca.gov/food/


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