Angelo Parodi Mackerel Filets in Olive Oil


Meaty and delicious and sustainable, Americans are just coming around to tinned mackerel. The Italians and Spanish and Portuguese got there long before us. Delicious straight from the can, or dressed up in all the ways you might treat tuna and all the ways you might treat sardines. It’s the fish that bridges both worlds.

125g tin (4.4 oz)

Pictured on wheat toast with herb pesto and greens.

In stock

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Ingredients: Mackerel (Scomber colias/Scomber japonicus), olive oil, salt.


  1. kcward (verified owner)

    If you want a step up from KO, this is where to go. I was pleasantly surprised. I’ll load up next time.

  2. Evan Viviano (verified owner)

    I really enjoyed this mackerel – much more than the Angelo Parodi sardines. I had the fillets over a salad made with a dressing from the tin’s oil, some dijon mustard, and a homemade habenero hot sauce. Great quality mackerel – firm flesh and clean tasting. I would definitely order these again

  3. marshallprather (verified owner)

    I opened these in addition to the same brand with ginger and chili pepper, they were similarly beautiful skinless fillets of fish with a very nice pink color. The flavor was light and the texture of the fish was pleasant. Not overly memorable but a very easy beginner tin to try. I used the rest in a puttanesca which made for a nice dinner.

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