Description

RTG is pleased to partner with daywithmei to help address one of the most common requests we both receive: “What should I buy first?”

There is no wrong answer to this question, but we agree that the sheer volume of options available can be overwhelming, and sometimes we all just need someone with even a little bit more experience to point us in a direction with a high probability of deliciousness.

Taste is one of the most highly personal things in all of human existence, and no one can tell you what you will like (and you should be dubious of anyone who claims they can). But we have enough confidence in these selections that we will make you this promise: we will credit you for or replace any tin you buy from us, for any reason, even if you just don’t like it. These are the good ones.

Comes with a free 8-page mini-zine “Tinned Fish, A Field Guide” created by daywithmei (and cut and folded by Dan).

Here’s daywithmei walking you through these selections: 

• Nuri Spiced Sardines in Olive Oil
• Angelo Parodi Mackerel Filets
• Fangst Blue Mussels No. 1
• KO Cross Pack Brisling Sprats
• Olasagasti Tunas